beefsteak plant seeds Beefsteak Tomato Seeds, 300 ct, Heirloom, USA Grown

beefsteak plant seeds Beefsteak Tomato Seeds, 300 ct, Heirloom, USA GrownThis pack contains 300 heirloom beefsteak tomato seeds, non GMO and open pollinated, suited for home gardens, raised beds, and homestead plots across a wide range of climates. Beefsteak is a time tested variety known for large, meaty fruits that hold up well for slicing, cooking, and preserving. Each fruit can reach 1 to 2 pounds at maturity. 300 seeds per pack, heirloom, non GMO, open pollinated Fruits typically weigh 1 to 2 pounds, with a meaty

This pack contains 300 heirloom beefsteak tomato seeds, non-GMO and open-pollinated, suited for home gardens, raised beds, and homestead plots across a wide range of climates. Beefsteak is a time-tested variety known for large, meaty fruits that hold up well for slicing, cooking, and preserving. Each fruit can reach 1 to 2 pounds at maturity.

• 300 seeds per pack, heirloom, non-GMO, open-pollinated
• Fruits typically weigh 1 to 2 pounds, with a meaty texture and mild, sweet flavor
• Well suited for fresh slicing, sandwiches, salads, sauces, salsas, and canning
• Plants show resistance to fusarium wilt and verticillium wilt with proper care
• Attracts bees and other pollinators, supporting garden biodiversity
• Suited for USDA Hardiness Zones 3 through 9

Growing Tips

• Starting indoors: Sow seeds indoors 6 to 8 weeks before your last expected frost date. Plant seeds about 1/4 inch deep in seed-starting mix and keep soil consistently moist and warm (70 to 80 degrees F).
• Transplanting: Move seedlings outdoors after all frost risk has passed and nighttime temperatures stay above 50 degrees F. Space plants 24 to 36 inches apart in full sun.
• Sunlight and water: Beefsteak tomatoes need at least 6 to 8 hours of direct sun daily. Water consistently at the base of the plant to avoid leaf disease.
• Staking and pruning: These plants grow large and need sturdy caging or staking. Regular pruning of suckers helps direct energy to fruit production.
• Days to maturity: Approximately 80 to 85 days from transplant.